Ceviche de Pescado
Cubes of fresh gilt-head seabream, marinated in citrus and ají chili, served with Andean corn and sweet potato – an explosion of ocean freshness.
Causa Limeña en Tres Sabores
Three versions of the classic causa: tuna, chicken, and vegetable, with a perfect balance of ají amarillo and smooth texture.
Papa a la Huancaína
Delicate potato slices bathed in a creamy ají amarillo and cheese sauce – a classic reinvented.
Conchitas a la Parmesana
Tender scallops gratinated with Parmesan cheese, a combination of sea and creaminess.
Escabeche de Dorada Real
Delicate fish marinated in citrus and ají, served with a quinoa and mango salad.
Ají de Gallina
$15
Shredded chicken in a creamy ají amarillo sauce, served with rice and potatoes.
Pollos a la Brasa
$15
Juicy chicken, roasted Andean‑style, served with Andean potatoes.
Seco de Res
$15
Tender beef stew in a cilantro sauce, accompanied by rice and beans.
Lomo Saltado
$15
Beef strips stir‑fried in a wok with vegetables – an exquisite Creole fusion.
Guiso de Quinua Tricolor
$15
Quinoa, roasted vegetables, and fresh cheese – a nutritious and colorful option.
Suspiro Limeño
Dulce de leche and meringue with cinnamon – an unforgettable flavor.
Mazamorra Morada
Purple corn pudding with spices and fruit – an Andean classic.
Alfajores
Cookies filled with dulce de leche, dusted with powdered sugar.
Humitas de Maíz
Sweet corn parcels with a soft, spiced aroma.
Arroz con Leche Andino
Creamy rice pudding with milk and cinnamon – a sweet traditional hug.
Pisco Sour
Maracuyá Sour
Chicha Morada
Chicha de Jora
